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		<title>Pink Slime: The Case For Grinding Your Own Meat</title>
		<link>http://cooked-uncooked.com/2012/04/04/pink-slime-the-case-for-grinding-your-own-meat/</link>
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		<pubDate>Wed, 04 Apr 2012 17:13:41 +0000</pubDate>
		<dc:creator>Bruno</dc:creator>
				<category><![CDATA[Uncategorized]]></category>

		<guid isPermaLink="false">http://cooked-uncooked.com/?p=184</guid>
		<description><![CDATA[“Dude, it’s Beef.” That’s the slogan the beef industry is going with in response to the ongoing “pink slime” controversy, and it’s just so remarkably telling in so many ways. First, it’s completely dismissive of all the legitimate concerns that the issue has raised about the content of the food sold in our stores. Second, it [...]<img alt="" border="0" src="http://stats.wordpress.com/b.gif?host=cooked-uncooked.com&amp;blog=12852773&amp;post=184&amp;subd=cookeduncooked&amp;ref=&amp;feed=1" width="1" height="1" />]]></description>
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		<title>Spring Planting, 4-Year-Olds, and The Neighbor&#8217;s Goddamn Barking Dog</title>
		<link>http://cooked-uncooked.com/2012/03/12/spring-planting-4-year-olds-and-the-neighbors-goddamn-barking-dog/</link>
		<comments>http://cooked-uncooked.com/2012/03/12/spring-planting-4-year-olds-and-the-neighbors-goddamn-barking-dog/#comments</comments>
		<pubDate>Mon, 12 Mar 2012 14:18:58 +0000</pubDate>
		<dc:creator>Bruno</dc:creator>
				<category><![CDATA[Garden]]></category>

		<guid isPermaLink="false">http://cooked-uncooked.com/?p=176</guid>
		<description><![CDATA[As both a gardener and a skier, spring is a confusing time. Early spring is when we get a sudden 60 degree weekend, and invariably I struggle with what passion to pursue: slushy bumps at the Basin or getting the garden ready. Having spent the last two weekends in the mountains, this week the weather [...]<img alt="" border="0" src="http://stats.wordpress.com/b.gif?host=cooked-uncooked.com&amp;blog=12852773&amp;post=176&amp;subd=cookeduncooked&amp;ref=&amp;feed=1" width="1" height="1" />]]></description>
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		<title>Ted Allen&#8217;s &#8220;Pretentious Foodie Bullshit Meal&#8221;</title>
		<link>http://cooked-uncooked.com/2011/11/07/171/</link>
		<comments>http://cooked-uncooked.com/2011/11/07/171/#comments</comments>
		<pubDate>Mon, 07 Nov 2011 20:49:28 +0000</pubDate>
		<dc:creator>Bruno</dc:creator>
				<category><![CDATA[Uncategorized]]></category>

		<guid isPermaLink="false">http://cooked-uncooked.com/2011/11/07/171/</guid>
		<description><![CDATA[This. Is.  Awesome. Filed under: Uncategorized<img alt="" border="0" src="http://stats.wordpress.com/b.gif?host=cooked-uncooked.com&amp;blog=12852773&amp;post=171&amp;subd=cookeduncooked&amp;ref=&amp;feed=1" width="1" height="1" />]]></description>
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		<title>Stuffed Red Peppers</title>
		<link>http://cooked-uncooked.com/2011/09/28/stuffed-red-peppers/</link>
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		<pubDate>Thu, 29 Sep 2011 00:59:23 +0000</pubDate>
		<dc:creator>Bruno</dc:creator>
				<category><![CDATA[Garden]]></category>
		<category><![CDATA[Veggies]]></category>

		<guid isPermaLink="false">http://cooked-uncooked.com/?p=160</guid>
		<description><![CDATA[Ever wonder why red peppers cost $5 and green peppers $1? Start growing your own and you&#8217;ll quickly find out. I actually didn&#8217;t realize this but red peppers are just really ripe green peppers. They&#8217;re not two different plants. And growing them for the first time this year I discovered just how long it takes [...]<img alt="" border="0" src="http://stats.wordpress.com/b.gif?host=cooked-uncooked.com&amp;blog=12852773&amp;post=160&amp;subd=cookeduncooked&amp;ref=&amp;feed=1" width="1" height="1" />]]></description>
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		<title>Foraging for Chanterelles in Sweden</title>
		<link>http://cooked-uncooked.com/2011/08/28/foraging-for-chanterelles-in-sweden/</link>
		<comments>http://cooked-uncooked.com/2011/08/28/foraging-for-chanterelles-in-sweden/#comments</comments>
		<pubDate>Sun, 28 Aug 2011 21:58:26 +0000</pubDate>
		<dc:creator>Bruno</dc:creator>
				<category><![CDATA[Culture]]></category>
		<category><![CDATA[Travel]]></category>

		<guid isPermaLink="false">http://cooked-uncooked.com/?p=145</guid>
		<description><![CDATA[My family and I recently spent a week in Sweden visiting my relatives on my mom&#8217;s side in an areas of the country called Varmland. The family home is in a small village called Glava, which is just on the edge of a beautiful nature preserve/national forest called Glaskogen. The absolute highlight of the trip [...]<img alt="" border="0" src="http://stats.wordpress.com/b.gif?host=cooked-uncooked.com&amp;blog=12852773&amp;post=145&amp;subd=cookeduncooked&amp;ref=&amp;feed=1" width="1" height="1" />]]></description>
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